Did United Airlines do enough for mystery meat victim?

Something happened to Steve Mukherjee on his recent flight from Accra, Ghana, to Washington — something that even to this day makes him “sick to my stomach.”

During breakfast, with the cabin lights still dimmed, the flight attendants walked through the cabin with their meal carts, he recalls.

The flight attendants were serving the breakfast in a plastic bag, literally throwing it at you if you were awake.

I found it very disturbing that the flight attendant was literally throwing breakfast at you, and not even telling what is in the breakfast bag.

But Mukherjee was hungry, so he opened the bag. In it, he found a croissant, an apple, a chocolate bar, and a piece of cake.

I should mention this about Mukherjee: he is a man of faith. And his faith prohibits eating pork.

Mukherjee said a prayer before eating and then took a bite of the croissant.

“I immediately realized that this was something foreign to me,” he says. “I was told it was ham.”

Mukherjee was shocked.

“I felt very sick, and felt like vomiting,” he says.

He spoke with several crewmembers about the situation. They apologized and suggested that he send a letter to United Airlines after they arrived, explaining what happened.

And that’s what he did. He sent an email directly to the CEO. Here’s the United Airlines response:

I regretted to read of your in-flight meal experience on your recent flight with United Airlines.

Please accept my apologies for your frustrating and unpleasant travel experience. We realize that at times we are not doing as well as we should be in assisting you when there are circumstances that disrupt your travel.

I regret the inadvertent error made with your morning breakfast snack. Our flight attendants are not required to make an announcement concerning the contents of the snack served and are unaware of a passenger’s special dietary or religious restrictions.

I can assure you this was not an intentional act by the cabin crew. I will share your comments in a report to our onboard leadership team for their review with the cabin crew to understand how their actions impacted your travel experience with United. However all reviews and investigations are considered internal and are not for public dissemination.

While we cannot undo your circumstances, please accept 7,500 miles added to your Mileage Plus account as our gesture of apology and goodwill.

Is that enough?

First, it goes without saying that Mukherjee should have asked a crewmember what was in the croissant before he took a bite. When you’re traveling abroad, you can’t make assumptions about anything, and especially about the food you eat. (Believe me, as someone who spent 16 years as an expatriate, I know what I’m talking about.)

At the same time, I can’t understand why you’d serve ham on a nonstop flight from a country where more than 10 percent of the population is Muslim. That doesn’t make a lot of sense to me.

The United Airlines response to Mukherjee was not a form letter, at least not entirely. And that’s good.

But can it do any better than 7,500 miles? Should it?

  • Anonymous

    Just asking…did FAs even know the filling inside the croissant in the breakfast pouch?  Do  FAs even know whether alcohol is used to flavour foods or in cooking techniques used to prepare an airline meal?  IMO the OP is fully to blame as there is no evidence to show that the airline, knowing his dietary requirements, served him an incorrect meal.  It was good customer relations on the part of United to offer him any compensation at all.
     
     For those of us who have dietary laws that prohibit the consumption of certain foods and beverages, we have to be cautious and be our own food police.  The ham sandwich was in the OP’s possession, would it have been too much to ask of him to exercise due diligence and look at what he was about to put in his mouth? 
     
    In case of doubt, do not eat it.  When appropriate, pax are at liberty to either request a special meal at the time the reservation is made or to bring our own food on board.  It pleases me no end that here in Canada the rules against bringing our own food, absolutely forbidden after 911, have now been relaxed. 

  • Anonymous

     Then quotes would have been appropriate.  As written, that’s your statement.

  • Anonymous

     ”Horror”?  I’ll give you shocked, stunned, angered.  But really, we need to start using the language with some credibility.  Horror would have been biting into a finger.

  • Anonymous

    Take your own food! Kosher food, vegan meals, any deviation is now tough luck. My son was vegan and always asked on everything before eating it. No complaint.

  • http://profiles.google.com/saucywench S E Tammela

    I never said they should stop serving anything, and he never asked for a free ride. So your entire reply is off the mark.

  • http://twitter.com/prairie_girls Prairie Girl

    I’ve been a vegetarian by choice for nearly all of my adult life.  The man in this post is an IDIOT.  He had every opportunity to control what he ate, but chose not to. 

    1.  Pre-order a vegetarian meal.  Do this when you make your booking, confirm again by phone close to your trip, and double-check when you do your online check-in.
    2.  Pack your own food.  Even when I’ve pre-ordered I often pack a few extra snacks, just in case.  A protein bar can serve as a full meal replacement if needed.
    3.  ASK the flight attendant!  Even if they’re throwing the croissants from passengers from halfway across the plane, if you wait a minute or two until they’re done they will TELL you what is inside.
    4.  ASK another passenger!  Eat the apple, chew thoroughly, and by the time you’re ready for the croissant you’ll be able to ask anyone nearby what was inside!
    5.  LOOK at your food!  Why wouldn’t you break the croissant apart a bit to see what was inside? 

    I cannot even fathom how Steve functions independently in his normal daily life. 

  • http://profile.yahoo.com/QLJZ2MPO676IZ4PGUC7AGLMFQ4 Honey

    I would think that any person who has such firm diet restrictions as Muslims do, would find out what it is the airline serves on it’s flights beforehand, or at least ask what it is they are being served or look at it before eating it. This person grew up Muslim and doesn’t know that the rest of the world loves ham, bacon and sausage for breakfast? On the other hand, the airlines should label their food. Don’t they have to provide allergy warnings?